CARRY OUT MENU

APPETIZERS

SOUP FRIED RICE NOODLES VEGETABLES
COMBINATION EGG FOO YOUNG CHOP SUEY &
CHOW MEIN
POULTRY SEAFOOD
BEEF PORK CHEF'S SUGGESTIONS BEVERAGES EXTRA

 

APPETIZER TOP
AP 1 Steamed Chicken Dumplings (8)            
4.25
AP 2 Steamed Pork Dumplings (8)                      
3.95
AP 3 Pot Sticker Chicken (Kwoh-Te) (6)                                           
3.95
AP 4 Pot Sticker Pork (Kwoh-Te) (6)                                   
4.25
AP 5 Crab Rangoons (6)                                        
3.75
AP 6 Chicken Egg Roll   ($1.10 for 1)   2 for
2.20
AP 7 Shrimp Egg Roll    ($1.15 for 1)   2 for 
2.30
AP 8 Fried Chicken Wonton  (10 pcs)                              
2.00
AP 9 B-B-Q Pork  (12 strips, Cha Sui)                            
3.50
AP 10 Fried Chicken Wing       (8 pcs)                               
2.95
AP 11 Fried Jumbo Shrimp     (5 pcs)                                 
5.50
AP 12 Chicken Liver Rumski   (6 pcs)                              
2.95
AP 13 Flaming Platter                                                
7.95
         
SOUP TOP
Quart Pint
Ó SP 1 Hot & Sour Soup                   
3.00
2.00
SP 2 Golden Sizzling Rice Soup                               
3.00
2.00
SP 3 Chicken Vegetable Soup                                 
3.00
2.00
SP 4 Chicken Noodle Soup                                       
3.00
2.00
SP 5 Egg Drop Soup                                                
2.50
1.50
SP 6 OO Soup
3.00
2.00
SP 7 WonTon Soup (Chicken)                                     
3.00
2.00
FRIED RICE TOP
Peas & Carrots May Be Omitted by Request
Quart Pint
FR 1 Egg or Vegetable Fried Rice                                    
5.00
3.95
FR 2 Chicken, Pork, Ham, or BBQ Pork Fried Rice       
5.50
4.00
FR 3 White Mushroom Fried Rice                               
5.50
4.00
FR 4 Beef Fried Rice                                                
6.50
4.25
FR 5 Shrimp Fried Rice                                              
6.95
4.50
FR 6 Assorted Meats Fried Rice                                 
6.95
4.50
FR 7 Lobster Fried Rice                                             
14.50
9.00
FR 8 Rainbow Fried Rice                                          
6.95
4.50
FR 9 Curry Beef Fried Rice                                          
6.50
4.50
NOODLES TOP
Low Mein (Soft Noodles)
All the Low Mein are stir-fried with some vegetables.
NL 1 Vegetable Low Mein                                              
5.75
NL 2 Pork, Chicken, BBQ or Ham Low Mein                    
6.00
NL 3 Beef Low Mein                                                       
6.50
NL 4 Assorted Meats Low Mein                                        
7.00
NL 5 Shrimp Low Mein                                                 
7.50
Chow Mein Cantonese (Pan Fried Noodles)
All the Chop Suey Ingredients plus snow peas pods.
NC 1 Vegetable Chow Mein 
6.00
NC 2 Pork, Chicken, BBQ or Ham Chow Mein 
6.50
NC 3 Beef Chow Mein 
6.95
NC 4 Assorted Meats Chow Mein 
7.50
NC 5 Shrimp Chow Mein 
7.50
Rice Noodles (Stir-Fried Soft Rice Noodles)
All the Rice Noodles are stir-fried with some vegetables.
NR 1 Vegetable Rice Noodles                                           
5.75
NR 2 Pork, Chicken, BBQ or Ham Rice Noodles                
6.50
NR 3 Beef Rice Noodles                                                   
6.50
NR 4 Assorted Meats Rice Noodles                                  
6.95
NR 5 Shrimp Rice Noodles                                  
7.5

 

VEGETABLES TOP
Quart Pint
VE 1 Assorted Vegetables                                          
5.75
3.75
VE 2 Sauteed Broccoli                                              
5.50
3.75
VE 3 Moo Shu Tofu                                                   
8.00
5.00
VE 4 Black Mushrooms & Bamboo Shoots                    
7.00
4.00
Ó VE 5 Eggplant in Garlic Sauce (Hot, with or without Pork)
7.00
4.00
Fresh shrimp with shell & minced onions, hot braised with our special sauce
VE 6 Hung Show Tofu  (Stewed Bean Curd)                         
6.95
4.00
Deep fried bean curd, sauteed with bamboo shoots, black mushrroms, water chestnuts, white mushrooms, and pea pods in brown sauce
Ó VE 7 Eggplant in Peking Sauce (Hot)                            
7.00
4.00
Fresh eggplant toss fried with plum sauce
Ó VE 8 Gourmet Green Bean                                       
6.95
4.00
Fresh green beans toss fried with Szechuan cucumber in hot sauce
VE 9 Fried Tofu & Napa                                               
6.95
4.00
VE 10 Tofu with Straw Mushrooms                               
6.95
4.00
VE 11 Three Sisters                                                       
8.00
4.50
Black mushrooms, white mushrooms & straw mushrooms with pea pods
COMBINATION TOP
Quart Pint
PL 1 Treasure Island                                                  
8.50
5.00
Deep fried chicken, pork, shrimp with assorted vegetables
PL 2 Sweet & Sour Three                                            
8.50
5.00
Shrimp, chicken and pork
PL 3 Sweet & Sour Vegetables                                       
5.50
3.50
PL 4 Four Seasons                                                     
9.50
5.50
Chicken, beef, shrimp, and pork
EGG FOO YOUNG TOP
Deep fried with egg bean sprouts & white onions 3 pcs 2 pcs
EG 1 Vegetable Egg Foo Young                                    
5.50
3.95
EG 2 Pork, Chicken, BBQ or Ham Egg Foo Young        
5.95
4.00
EG 3 White Mushroom Egg Foo Young                          
5.95
4.00
EG 4 Beef Egg Foo Young                                          
6.50
4.50
EG 5 Assorted Meats Egg Foo Young                             
6.95
4.75
EG 6 Shrimp Egg Foo Young                                       
6.95
5.00
CHOP SUEY & CHOW MEIN TOP
Chop Suey (C.S.) with Rice -   Chow Mein (C.M.) Crispy Noodles
Besides the main ingredients, all the chop suey and chow mein are cooked with white onion, sliced mushrooms, bamboo shoots, water chestnuts, carrots, celery, boy choy, and bean sprouts in heavy sauce.
Quart Pint
CS 1 Chinese American C.S. or C.M.                                       
6.50
4.00
CS 2 Vegetable C.S. or C.M.                                             
5.95
3.75
CS 3 White Mushroom C.S. or C.M.                                 
6.00
3.75
CS 4 Black Mushroom C.S. or C.M.                                   
6.50
4.00
CS 5 Chicken, B-B-Q Pork C.S. or C.M.                              
6.50
4.00
CS 6 Fine Cut Pork C.S. or C.M.                                       
6.00
4.00
CS 7 Beef C.S. or C.M.                                                     
6.95
4.50
CS 8 Shrimp C.S. or C.M.                                                 
8.50
5.00
CS 9 Lobster C.S. or C.M.                                               
13.95
9.00
CS 10 Vegetable Subgum C.S. or C.M.                                   
5.50
3.50
CS 11 Chicken or Pork Subgum C.S. or C.M.                       
6.50
3.75
CS 12 Beef Subgum C.S. or C.M.                                         
6.95
4.00
CS 13 Shrimp Subgum C.S. or C.M.                                   
8.00
5.00

 

POULTRY TOP
Quart Pint
PL 1 Eight Delicious Chicken                                             
7.75
4.75
Diced white meat chicken sauteed with seven different vegetables in Hoi-Sein sauce
PL 2 Chicken w/Golden Sizzling Rice                                             
7.75
4.75
Shrimp, diced chicken, tomatoes and golden rice crust
PL 3 Chicken w/Black Mushrooms & Bamboo Shoots      
8.00
5.00
PL 4 Moo Shu Chicken with Mandarin Pancakes (6)         
8.00
5.00
Fancy-flavored shredded chicken sauteed with eggs, bamboo shoots, wood ears and cabbage, served with Mandarin pancakes
Ó PL 5 Kung Pao Chicken (Hot)                                    
8.00
5.00
Sliced white meat chicken sauteed with bamboo shoots & peanuts in Szechuan sauce
PL 6 Lemon Chicken                                                
8.00
5.00
Deep fried chicken sauteed with lettuce in lemon flavor
Ó PL 7 La Tse Chicken (Hot)                                              
7.50
4.75
Diced chicken sauteed with green peppers in a hot bean sauce
PL 8 Chicken w/Cashew Nuts                                             
8.25
4.75
Diced white meat chicken sauteed with mushrooms, bamboo shoots, and water chestnuts, mixed with fresh cashew nuts in a rich brown sauce
PL 9 Crispy Chicken                                                
7.50
Whole chicken seasoned with Szechuan peppers, honey, and vinegar deep fried to a golden brown color
Ó PL 10 Hunan Chicken                                                 
8.25
4.75
Sliced chicken sauteed with broccoli and straw mushrooms in hot sauce
PL 11 Chicken Mandarin w/Assorted  Vegetables          
7.75
4.75
PL 12 Empress Chicken                                             
8.00
5.00
Deep fried chicken sauteed in sweet sauce and glazed with hot vegetable oil
PL 13 Chicken with Broccoli                                              
7.50
4.75
PL 14 Szechuan Chicken                                                
8.50
5.25
PL 15 Sweet & Sour Chicken                                              
7.75
5.00
PL 16 Chicken Almond Ding                                       
7.75
4.50
PL 17 Chicken White Mushroom                                  
7.75
4.75
Sliced white meat chicken cooked with white mushooms, bamboo shoots, water chestnuts, and pea pods in tasty sauce
Ó PL 18 Curry Chicken (Hot)                                             
7.75
5.00
PL 19 Chicken w/Snow Pea Pods                                      
7.75
4.75
PL 20 Chicken w/Pineapple                                              
7.25
4.25
PL 21 Hung Show Chicken                                              
7.75
4.75
PL 22 Fried Chicken Strips                                             
7.75
PL 23 Pressed Duck or Sweet & Sour Duck  (Half Portion) 
8.00
PL 24 Crispy Duck (Whole)                       (Half Portion)              
13.50
8.00
PL 25 Peking Duck (Half Day Advance Notice Required)      
21.50
Ó = Hot & Spicy

 

 SEAFOOD TOP
Quart
Pint
SF
1
No 1 Dish in the World                                     
11.00
6.00
Shrimp, diced chicken, tomatoes with golden rice crust 
SF
2
Fried Shrimp (Shrimp Tempura)                                        
9.50
5.50
Jumbo shrimp deep fried to a golden brown color, served with sweet sauce 
SF
3
Shrimp with Golden Sizzling Rice                        
9.50
5.50
Shrimp with carrots, bamboo shoots, mushrooms, and pea pods in white sauce with a sizzling golden rice crust on a hot plate
SF
4
Shrimp with Assorted Vegetables                                       
9.50
5.50
SF
5
Shrimp with Black Mushrooms & Bamboo Shoots    
10.00
5.50
Ó
SF
6
Hot Braised Jumbo Shrimp                                        
14.50
7.75
Fresh shrimp with shell & minced onions, hot braised with our special sauce
Ó
SF
7
Shrimp with Garlic Sauce                                       
10.00
6.00
Ó
SF
8
Kung-Pao Shrimp                                             
10.00
5.50
Shrimp with peanuts and hot sauce
SF
9
Sweet & Sour Shrimp                                       
9.50
5.50
SF
10
Shrimp Almond Ding                                        
9.00
5.00
Shrimp with diced mushrooms, bamboo shoots, water chestnuts, carrots & pea pods combined in a rich broth and sprinkled with almonds
SF
11
Hung Show Shrimp                                          
9.50
5.50
Fried in egg batter, sauteed with mushrooms, water chestnuts, bamboo shoots & pea pods
SF
12
Shrimp Kow                                                    
9.00
5.00
Shrimp with mushrooms, water chestnuts, carrots, bamboo shoots & pea pods cooked in a rich broth
SF
13
Shrimp with Cashew Nuts                                       
9.50
5.50
SF
14
Jade Scallops                                                    
12.95
6.95
Fresh scallops sauteed in a delicate white sauce with broccoli and baby corn
Ó
SF
15
Kung Pao Scallops & Shrimp (Hot)                      
12.95
6.95
Fresh scallops & shrimp with peanuts and hot sauce
SF
16
Shrimp with Snow Pea Pods                                       
9.50
5.50
Ó
SF
17
Curry Shrimp (Hot)                                          
9.50
5.50
Shrimp with diced green peppers, potatoes, white onion in a curry sauce
Ó
SF
18
Scallops with Garlic Sauce                                        
12.95
6.95
Ó
SF
19
Kung Pao Scallops                                              
12.95
6.95
Fresh scallops with peanuts and hot sauce
SF
20
Sauteed "Happy Family"                                        
14.50
8.50
Lobster meat, shrimp & scallop sauteed with water chestnuts, bamboo shoots, mushrooms and pea pods in white sauce
SF
21
Lobster Almond Ding                                       
18.00
9.50
Lobster with diced mushrooms, bamboo shoots, water chestnuts, carrots & pea pods combined in a rich broth and sprinkled with almonds
SF
22
Lobster with Garlic Sauce                                       
18.00
9.50
SF
23
Lobster Cantonese Style                                       
18.00
9.50
Sauteed with minced pork & water chestnuts in black bean sauce

 

BEEF TOP
        Quart Pint
  BF 1 Beef with Broccoli                                              
8.00
5.00
  BF 2 Shredded Beef w/White Onion                                       
8.00
5.00
Ó BF 3 Kung Pao Beef (Hot)                                           
8.25
5.00
      Sliced tender beef, sauteed with bamboo shoots & peanuts in Szechuan sauce
  BF 4 Moo Shu Beef with Mandarin Pancakes (6)   (4)       
8.25
5.00
      Fancy-flavored shredded beef sauteed with eggs, bamboo shoots, wood ears and cabbage Served with Mandarin pancakes
  BF 5 Beef Steak w/Snow Pea Pods                                  
8.50
5.00
      Sliced beef sauteed with bamboo shoots, mushrooms, water chestnuts & carrots
  BF 6 Beef Steak w/Oyster Sauce                                       
8.25
5.00
      Sliced beef sauteed with bamboo shoots, mushrooms, water chestnuts & carrots, blended in oyster sauce
  BF 7 Beef Steak w/Green Peppers                                        
8.00
5.00
  BF 8 Beef Mandarin w/Assorted Vegetables                   
8.00
5.00
  BF 9 Mongolian Beef                                                 
9.50
5.50
      Sliced beef sauteed with green onion, garnished with faphee noodles
  BF 10 Sweet & Sour Beef                                              
8.50
5.00
      Sliced beef, pineapple, carrots, and tomatoes combined with a tantalizing sweet and sour sauce
Ó BF 11 Hunan Beef                                                       
8.25
5.00
      Sliced beef sauteed with broccoli and straw mushrooms in a spicy hot sauce
  BF 12 Beef w/Green Beans                                          
8.00
5.00
  BF 13 Beef Almond Ding                                             
8.00
5.00
      Sliced beef, diced mushrooms, bamboo shoots, water chestnuts, carrots & pea pods combined in a rich broth and sprinkled with almonds
  BF 14 Beef, Tomatoes & Green Pepper                                       
8.00
5.00
      Sliced beef, toss cooked tomatos & green pepper in a delicious brown sauce
Ó BF 15 Curry Beef (Hot)                                                
8.00
5.00
      Beef cooked with diced green peppers, potatoes, and white onions in a curry sauce
  BF 16 Beef with Napa                                                   
8.00
5.00
  BF 17 Beef Steak Kow                                                   
8.00
5.00
      Seasoned sliced beef, mushrooms, water chestnuts, carrots, bamboo shoots & pea pods cooked in a rich broth
  BF 18 Beef Steak with Potatoes                                        
8.00
5.00
      Sliced beef, potatoes, and pea pods in b